Founded in 1840, Sandalford Estate is one of Australia’s oldest and most prestigious privately owned wineries. Today their wines are rated among Australia’s best and the Wine Tourism facilities are multi-award winning. Experience in Sandalford’s fifteen time Gold Plate Award winning restaurant, a unique blend of vineyard views, fresh regional produce, innovative Australian cuisine, great wines and unmatched service.
Dine amongst the rustic ambience of limestone, wood and a grand open fire. For a historic touch, try the relaxed alfresco atmosphere under 130 year old vines with beautiful views of vineyards and surrounds. Browse the Cellar Emporium for local hand made giftware and souvenirs. Open 7 days. Sandalford Restaurant is open daily for lunch from 12 noon onwards.