Nestled amid the grapevines in Swan Valley, Pasta in the Valley stands out as a distinctive, family-owned and family friendly restaurant. This licensed eatery offers seating for up to 200 people, both indoors and under the outdoor alfresco areas. Step inside, and you’ll be captivated by the restaurant’s centrepiece – a remarkable 30-meter-long industrial pasta making machine. This unique marvel has the impressive capacity to product 6 tonnes of pasta per day, making it the only one of its kind on display in an Australian restaurant. Email [email protected].