Millbrook Winery is a boutique winery and restaurant in the historic town of Jarrahdale, in the Perth Hills. It is situated on the beautiful Chestnut Farm, backing on to the Serpentine River and nestled among jarrah forests, with stunning vistas of the rolling landscape.
The modern winery incorporates a tasting room where you can enjoy a glass of wine and a cheese platter on the picturesque balcony overlooking the lake, and a restaurant where you can savour a long lunch of fresh produce from the estate, taking in the sweeping views across the vineyard.
Millbrook Winery is home to one of the largest vineyards in the Perth Hills and is truly rich in beauty. In the summer months, enjoy a one of our famous picnic baskets by the lake, among the rows of Viognier, Petit Verdot, Shiraz and Cabernet Sauvignon vines.
To protect Millbrook’s pristine environment, sustainable farming practices are used. Vines are planted on undulating slopes to optimise drainage, with the emphasis being on fruit quality. All pruning and picking is undertaken by hand, and the vines are irrigated only when required to ensure that fruit achieves optimal ripeness and flavour development. The benefits of this hands on approach to winemaking can be sampled in the tasting room and are evident from the numerous awards the wines achieve.
The multi-award winning Millbrook restaurant has been named number 83 in the Financial Review Top 100 Restaurants. The seasonal modern Australian menu incorporates the freshest produce from more than 100 heirloom vegetables grown in the one-acre Millbrook garden and hand-picked fresh daily, as well as stone fruit, citrus, figs, apples, herbs, free-range eggs, olives and honey sourced from the estate.
The garden is tended by Head Chef & Gardener Guy Jeffreys, with the whole chef team also pitching in. Thanks to their dedication, the restaurant no longer buys in any fruit or vegetables; everything served is from the estate and carefully matched with locally sourced meat and fish.
It is this innovative approach that earned Guy ‘Chef of the Year 2017’ from the West Australian Good Food Guide for “plating up food that is memorable, creative and generous” with the restaurant also named runner up for Best Restaurant in WA.