Pearla & Co. is marking the Easter long weekend with a limited-edition Seafood Feast, designed for relaxed, coastal long lunches by the water in North Fremantle. Available for one weekend only, the generous platter brings together some of Western Australia’s best seafood, including Albany rock oysters, Abrolhos Island scallops, Pemberton marron, Fremantle octopus, Exmouth prawns and Augusta abalone.

Each element is prepared simply to let the quality of the produce shine, creating a refined yet easygoing dining experience made for sharing. Set opposite Leighton Beach, it’s the kind of offering that invites you to settle in for the afternoon, with crisp whites, rosé or champagne pairing effortlessly alongside.

Whether you’re planning a long lunch or a laid-back catch-up that rolls into the evening, the Easter Seafood Feast captures the best of coastal dining over the holiday weekend.