The Esplanade Hotel Fremantle – by Rydges invites you to join us for an exclusive event hosted by renowned Chef Paul Wedgwood and Head Chef Grant Brown. Showcasing beautiful dishes, expertly prepared by one of the culinary world’s finest. Enjoy champagne and canapés, followed by an elegant seven course degustation menu complimented with impeccably matched award winning Western Australian wines. Thursday 30 June & Friday 1 July 2016. $149 per person including canapes, champagne, seven course degustation dinner and paired wines