Celebrate Mum by taking her on a culinary journey at The Ritz-Carlton, Perth’s signature restaurant Hearth, for a special Mother’s Day Afternoon High Tea.

Enjoy two courses of savoury and sweet dishes featuring the finest local produce sourced from Western Australia, highlighting unique and native ingredients. Indulge in divine Western rock lobster served with potato, chives and dill or Linley Valley pork with spiced onion jam, sage and green peppercorns and finish on a sweet note with an indulgentMedovik honey cake with bergamot chocolate ganache.

Guests are invited to elevate the experience with a number of additions available including A Western Australian Seafood Platter and an array of champagne.

Details and pricing:
Date and Time: Saturday, 11 May and Sunday, 12 May at 12pm or 3pm
Price: $75 Per person – Afternoon Tea
Price: $155 Per person – Afternoon Tea with a Western Australian Seafood Platter