An experience for your adventurous future master chef led by the culinary Wizards at Long Chim at the State Buildings on Sunday 16 July, 1 – 3pm. This messy hands-on cooking class for kids is a mix of play and a taste of Thailand. Cooking up spring rolls, chive cakes, noodles and icy poles, the Long chim chefs will guide them every step of the way. Children 8 years and over. There will also be a second event taking place on Sunday 6 August. Cost: $50 per person.