Immerse yourself in an extraordinary evening of fire, flavour, and connection at the Hearth x Fervor Fire Feast.

Set under the open sky on the terrace at Hearth, this alfresco dining experience brings together the refined yet elemental cooking of Hearth and Fervor, celebrating the finest seasonal ingredients Western Australia has to offer, some found only in limited quantities.

Gather around the outdoor firepit in a relaxed, shared setting as Hearth Chef de Cuisine Brian Cole and Fervor Executive Chef Paul ‘Yoda’ Iskov prepare a shared feast before your eyes. A three-course menu with canapés will showcase traditional techniques and native ingredients such as bloodroot, emu plum, kangaroo, lemon gum, native basil, and red centre lime.

This is more than a meal, it’s an immersive journey into the heart of Western Australia’s rich culinary landscape, where every dish tells a story of the land and the seasons.

• Friday, 9 May & Saturday, 10 May 2025
• Friday, 24 October & Saturday, 25 October 2025