On Saturday 22 and Sunday 23 April 2017, the The Esplanade Hotel Fremantle by Rydges will host a celebration of everything bacon in one delicious spot. Roam around the food stalls and get your fill of creative bacon dishes – we bet you’ve never tried bacon ice cream. Grab a pint or a bacon cocktail at one of our pop up bars, then head to the food coma zone and listen to great, local live music. An amatuer and professional creative, bacon dish cook-off will happen on both days with more information on how to enter coming soon. Kids under 15 years old are FREE and we’ll have kids zone with activities to keep your little piglets entertained.