22/11/2017 - 22/11/2017 Fraser's Wine & Cheese Masterclasses: Decadent Triple Cream Cheese and Sparkling Wines
Join Blue Cow Cheese Company and Fraser’s Restaurant to bring wonderful farmhouse cheeses matched to unique wines from some of the best regions in the world, including our very own. The series continues on 22 November with the theme of Decadent Triple Cream Cheese and Sparkling Wines. Whether you’re are an avid cheese and wine aficionado, or just interested in furthering your knowledge, this unique evening is a must. Held in the exclusive and intimate Fraser’s Private Dining Room, guests receive a plate of cheeses that are matched to wines. The format is five cheeses with five tastes of different wines (please note, they are not full glasses). The Wine and Cheese Masterclasses are presented by local cheese expert, Nicholas Bath, from the popular Blue Cow Cheese Company. Nick established the Blue Cow Cheese Company in 1998, following a decade of experience working for some of Europe’s most celebrated cheese producers and gourmet food companies. His aim was to acquaint WA consumers with an endless variety of amazing cheese textures and flavours.