You’re invited to an exclusive event that will immerse guests in the rich flavours of Margaret River Wine Region. The Cape to Cape long lunch is a celebration of the region’s renowned terroir, exceptional wines, and fresh, local produce.

Guests will enjoy expertly paired wines from top wineries, accompanied by gourmet dishes made from the best seasonal ingredients.

In a special culinary collaboration, Iain Robertson, the new Head Chef of Cape Lodge, will join forces with Executive Chef Kim Brennan and Cooee’s Head Chef Daniel Arthur. Together, they will create unforgettable dishes that showcase the region’s culinary excellence.

Cape to Cape offers a sensory experience into Margaret River’s vibrant food and wine culture, bringing together the stories behind the wines, the chefs and the landscape in one unforgettable experience.