Ice cold from the tap and hot off the grill, that’s the way you’ll find the cider and pork at the WA Cider & Pork Festival. Join us from March 3rd – March 5th at Perth’s beautiful Elizabeth Quay for a celebration of all things apple and pig! The Festival will be running from 4pm – 10pm on Friday, and 11am – 10pm on Saturday & Sunday. We have some of Perth’s most innovative chefs there serving pork specialties alongside the top cider producers from WA, the East Coast and beyond. 17 amazing Australian and International cider producers will be exhibiting at the Festival. Check out the webpage for more information on the cideries that will be there. We’ll have a range of cider Masterclasses on offer so you can learn from the best; cider tastings, the history of cider, and a selection of Perth’s premier food trucks and restaurants offering your favourite pork dishes, paired perfectly with the ciders on show.