Cicerello’s Fremantle is taking the classic seaside feed to a whole new level with the launch of what could be Australia’s Biggest Fish and Chips!

Available throughout July, the supersized platter features a huge piece of sustainable, wild-caught Hoki, a mountain of chunky chips and all the favourites including tartare, sweet chilli and tomato sauce, coleslaw, pickled onions and lemon. Priced at $58.80 and designed to feed two to three people, it’s the perfect excuse to gather your friends or family and enjoy a feast by the Fremantle Fishing Boat Harbour.

Available all day, every day in July exclusively at Cicerello’s Fremantle.