A dinner event for food and wine lovers, the evening will be held in Fraser’s Private Dining Room where guests will enjoy a sensational selection of Australian Native cuisine, superbly matched with premium wines. The Australian Native menu has been designed and prepared by Fraser’s Head Chef, Rhys Jones. Each of the five tapas style dishes will include an accompanying glass of wine which has been specifically selected to perfectly complement the dish. The wines will also be selected from various regions around Australia. This event offers food and wine lovers the opportunity to sample a number of different types of cuisines and wines. Bookings essential. For further information please visit the website.