Nestled on the banks of the Swan River in the iconic Old Swan Brewery, Cooee delivers modern Western Australian dining at its finest.

With sweeping views of the water and city skyline, it’s one of Perth’s most scenic spots for laidback lunches, long afternoons, and nights you never want to end. A favourite among locals and visitors alike, Cooee strikes the perfect balance between relaxed elegance and refined flavour.

This winter marks an exciting new chapter at Cooee with the appointment of renowned WA chef Kim Brennan as Group Executive Chef for Fiveight. Best known for his work at the State Buildings and COMO The Treasury, Brennan brings a wealth of experience from acclaimed kitchens in London, Sydney, and Fiji. His culinary style has further strengthened Cooee’s commitment to celebrating local, seasonal produce through a refined and creative lens.

His influence is already evident with the launch of Cooee’s winter offerings, featuring fresh, local ingredients and a refined seasonal degustation menu, complete with optional sommelier-led wine pairings. Whether you’re enjoying a long lunch or a slow, moody dinner, each dish is designed to complement the changing season.

Thursdays also bring a new weekly tradition with Duck & Pinot – a signature winter dish of pearl barley risotto, slow-cooked duck ragu, and Manjimup truffle, available exclusively on Thursdays. It’s matched with a curated selection of pinot varietals, making it the perfect way to savour winter at Cooee.

Whether you’re settling in for a cosy dinner or enjoying a long lunch with river views, Cooee invites you to pause, indulge and reconnect over exceptional food and an extensive global wine list.