Discover Fermentum & Co, where traditional baking and creative dining come together. Visit Halls Head bakery for naturally fermented sourdough, fermented for up to 72 hours and fresh pastries, or head to Falcon restaurant for breakfast, lunch or dinner. Enjoy Roma-style pizzas, Mediterranean-inspired tapas and pasta, made with locally sourced ingredients alongside premium Italian imports. At the heart of Fermentum is a passion for traditional methods, quality ingredients and bringing people together over good food.