Irvine Wine Party with Generous Bites
Thursday 17 July | Upstairs at Le Viv
Featuring Sophie Miles from Irvine Wines, Barossa

First round — arrival canapé & buffet
Smoked salmon with crème fraîche on crostini
Baguette with EVOO, balsamic & butter
Paired with: The Baroness Sparkling Petit Meslier, 2023 Spring Hill Riesling

Second round — canapé & buffet
Cured and marinated local octopus
Chicken liver pâté with cornichons & quince paste
Paired with: 2022 Altitude Chardonnay, 2021 Spring Hill Shiraz

Third round — canapé & buffet
Carpaccio (8 pieces on baguette)
Tomato medley with a hint of mustard
Paired with: 2021 Altitude Merlot, 2022 Altitude Eden Valley Shiraz, 2021 Altitude Primitivo

Fourth round — canapé & buffet
Beef bourguignon
Nancy potatoes
Paired with: 2018 Grand Merlot