A celebration of WA’s finest seafood

Join us as we showcase the best of Western Australian seafood with the highly anticipated return of our whole crayfish. Available daily until Sunday, 30th March, this limited-time experience is a must for seafood lovers.

Indulge in a whole crayfish, prepared to your liking—chargrilled to perfection, cooked in a rich Thermidor sauce, or coated in a creamy Mornay. Or, elevate your dining experience with our premium Seafood Platter for Two, featuring the finest local catch, including Geraldton Crayfish, Cone Bay Barramundi, Abrolhos Island Scallops, Skull Island Tiger Prawns, and Fremantle Octopus.

Celebrate the flavours of WA with us and savour this seasonal delight before it’s gone!