Discover the best seafood platter and dry-aged steaks in Perth at Riverbank Estate, a prestigious 5 Red Star Halliday Winery, where our à la carte menu is served Wednesday to Sunday. Indulge in in-house dry-aged, regeneratively farmed WA beef, or savour live Western Australian seafood straight from our tanks, including Broome mud crab, Lancelin lobster, Manjimup marron, and Wheatbelt yabbies. Pair your meal with our award-winning, estate-grown and bottled wines. We also specialise in hosting unforgettable corporate events and weddings in a stunning vineyard setting, offering an experience of luxury and sustainability.