Join us at Sweetwater for an evening dedicated to delectable vegan dishes curated by Head Chef Alex Baglin, featuring fresh, seasonal produce. Think sesame crusted cauliflower, mushroom dumplings, Thai eggplant & hor fun noodles, salt & szechuan crusted tofu and more!
$75pp, bookings essential
Autumn Feast: Tuesday 11th May 2021
Winter Feast: Tuesday 20th July 2021
Spring Feast: Tuesday 19th October 2021
Summer Feast: Tuesday 18th January 2022
Bookings from 6pm