From Manjimup, the heart of Western Australia’s truffle country, to the Swan Valley, Sandalford Wines’ Truffle Kerfuffle is back for another year of indulgence. Celebrating one of the world’s most sought-after ingredients, this special event showcases the rich flavours and aromas of fresh WA truffles through a carefully curated culinary experience.

Guests will enjoy a menu crafted to highlight the versatility of truffles, paired with premium Sandalford wines in the beautiful surrounds of the winery estate. Whether you’re a devoted truffle lover or simply looking to try something a little different this winter, it’s an experience designed to delight the senses.

All tickets purchased before Friday 12 June will be entered into a draw to win an unforgettable dinner for four to celebrate the launch of Sandalford Restaurant & Bar’s Winter 2026 Menu on Friday 10th July presented by Executive Chef Alan Spagnolo.

All four guests will experience the restaurant’s signature Estate Culinary Journey, a five-course mini degustation event presented with superbly matched Sandalford wines from both their Margaret River and Swan Valley vineyards.